Director: Barry S. Fontaine
From: The Directors Desk
Email Parks and
Recreation
Program Coordinator:
Thomas Tessitore
401-782-0668
Community Center Coordinator:
Barbara Wright
Secretary: Colleen Thornton
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Site Last updated
07/31/2010
Check for Weather Cancellations: Hotline
401-782-0656
Chef Normand LeClair -
Lecturer
6:30pm - 8:00pm
Narragansett Community Center - August 17, 2010
The demonstration is free, but seating is limited, so you must
contact Rhode Island Sea Grant at 874-6800
Join Chef LeClair (cookbook author), for a seafood cooking
demonstration featuring locally available seafood, with samples for
the audience. Copies of his book Culinary Expressions will be
available for purchase.
This is part of the 11th Annual Summer Community Lecture Series
sponsored by Rhode Island Sea Grant, URI Cooperative
Extension/Nutrition and Food Sciences Department, and the RI Coastal
Resource Management Council. The event is also co-sponsored by The
Narragansett Parks & Recreation Department.
Registration
Information
All registrations are taken at the Narragansett Parks and Recreation
Main Office, at 170 Clarke Rd. Monday through Friday 8:30 a.m. - 4:30
p.m. or will be accepted by mail if postmarked on /or before any
deadline date of such a program. Mailing address is 170 Clarke Rd.
Narragansett, RI 02882.
NO REGISTRATIONS WILL BE ACCEPTED AT THE COMMUNITY CENTER OR BY
FAX MACHINE.
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